The heat is nearly off: late summer in an Italian garden. PHD
August can be a busy month at Podere Montecucco, for this is the prime time for family visits because of the strictures of school holidays. This year, it has also been unbearably hot – OK, I know that this will generate no sympathy from the UK whatsoever, but there has been a heat wave with early afternoon temperatures up to the low 40’s on the Celsius scale. It makes sense for humans to stay in and all sensible life forms disappear until evening.
Tomorrow, the first day of September, the hunting season opens some three weeks earlier than before and it is expected to be a disaster for birds late to fledge because of the heat…I have blocked holes in hedges to prevent access and already had ‘meaningful’ discussion with a hunter just ‘exercising’ his dog…near a badger sett. Hunters tend not to be so brave when they are not carrying a shotgun… and this one knows I have photos of him acting illegally. Damn them all, the season for slaughter comes around far too quickly and, yet again, I know that the next four months will not be easy. Silly perhaps, but I feel personally responsible for the other living things on our patch – I never think we own it: we are the stewards and I take that honour seriously.
In the past few days it has suddenly got cooler, there is a glut of aubergines, courgettes and tomatoes testing our inventive skill as cooks to create new recipes and stock the freezer….the mantids are back on the lavender bushes and convolvulus hawks sample the nicotiana each evening. They are safe, I am a vegetarian! Pressures to write books, design websites and all sorts of other things mean there is no ‘hardship’ staying indoors and where walls are nearly a metre thick they keep temperatures tolerable.
I keep a camera on my desk ready for sorties (even a few minutes escape provide relief from the screen) and there is alwasy something small to be photographed – usually thanks to a shout from Lois whilst she waters ‘her’ flowers and things move out of the way of the spray.
This first garden shot is of a mature female mantis (Mantis religiosa) that was intriguing one of the cats as it (mantis, not cat that is) waved its legs from a vantage point on an old wine cask

I like the way mantids are always alert to movement and give you the 'once over' - this image was taken with a 15mm f/2.8 Sima rectangular fisheye

At the other end of the scale the Sigma 150mm macro comes into its own. I have taken to carrying just these two lenses for trips 'down the garden'
This year, heavy rains throughout winter and into early summer have meant the vegetation has grown at a rate we cannot control… and the drive was washed away. Fennel plants are some 3 m tall, covered in hoverflies visiting the yellow florets that we collect, dry and use as a herb. It is one of those ‘undiscovered’ tastes and quite different from the seeds. Fennel is a useful plant to have being the principal foodplant of common swallowtail in the garden and also a source of leaves from which we can extract flavour and colour ( a near ‘radioactive’ green) with 95% alcohol, dilute with a sugar syrup and make a superb ‘liquore’… purely medicinal, life is hell at times!
Fennel is also a source of ‘crawlies’, especially those we have christened ‘bonking bugs’ for that is what they always seem to be doing. The technical name is Graphosma italica – though the more alliterative (and evocative) name is the one we tend to use.
Although there is a lesson to be learned for those who follow the ‘path of pleasure’ and let their attention wander whilst indulging in the carnal pleasures of life:














